Prawn tails wrapped in lard patanegra, pepper pinapple and maracuja zabaglione. Tasting of anchovies of the Cantabrian Sea, with butter, warm bread. Carpaccio of sea bass, kiwi, bottarga and wasabi vegetable mayonnaise. Potato and Tonka bean bavarese, venison carpaccio with herbs and mustard ice cream. Nettle cream soup with fermented milk. Risotto with wild garlic and edible flowers.

San Candido oltre al pittoresco paesaggio estivo ed invernale, offre molte altre attività. Saremmo lieti di avervi come nostri ospiti.

For 50 years we welcome you in our little corner of the world . Unique and suggestive experiences in an enchanted valley . Tradition, welcome, hospitality . Tradition in recipes, the flavors of the past, the simplicity in dishes .

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